Nigeria made history on December 12, 2019, by becoming the first African country to approve its first genetically modified (GM) food crop, the Pod-Borer...
Indigenous technology, defined as the knowledge and skills passed down from past generations, plays a crucial role in the development and processing of natural...
Nigeria's food production system is progressively expanding and analysts predict that widespread biotechnology adoption would hasten the nation's push toward food security.
Stakeholders emphasise that...
Renewed interest in eco-friendly products has sparked a growing consciousness among consumers towards the use of natural dyes in textiles, cosmetics, food, and pharmaceutical...
