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Executive interviews

Evolution Of Bt-Cotton After 19 Years Of Research Momentous For Me, Kenya – Waturu

Kenya’s principal Bt cotton researcher and director of the Horticultural Research Institute (HRI), and the Kenya Agricultural and Livestock Research Organisation (KARLO), Dr. Charles...

‘Locally Produced Wood Seasoning Kilns Will Mitigate Deforestation’

The director-general of the Raw Materials Research and Development Council (RMRDC), Prof. Hussaini Ibrahim, talks to NKECHI ISAAC about tree-felling and preservation, the concept...

‘Africa Needs To Train An Industry Ready Generation For the Future’

In this interview with NKECHI ISAAC, the acting president of the African University of Science and Technology (AUST), Prof. Peter Onwualu, highlights the need to...

Farmers Snapped Up Improved Cowpea Because Of Its Unique Qualities – Gidado

The deputy director at the National Biotechnology Development Agency (NABDA) and country coordinator, Open Forum on Agricultural Biotechnology (OFAB), Dr. Rose Gidado, explains to...

Demand For PBR Cowpea Increasing – Kollo

The Federal Government recently approved the commercial release of the first genetically modified food crop, the Pod Borer Resistant (PBR) Cowpea, popularly called SAMPEA...
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