Nigeria’s efforts to integrate High-Quality Cassava Flour (HQCF) into breadmaking have advanced significantly with the recent training of trainers from the southwestern region.
The initiative aims to boost cassava utilisation and strengthen the cassava value chain by equipping processors with the skills to produce bread and other confectioneries using a blend of HQCF and wheat flour in a 20:80 ratio.
Of the 200 trained processors, 10 were selected for advanced training as lead trainers. These individuals are now poised to share their knowledge with others, driving widespread adoption of the technology.
The training, held at Quality Bakery in Abuja, was organised by the Association of Master Bakers and Caterers of Nigeria (AMBCN), FCT Abuja Chapter. Participants included processors from Oyo State project clusters and representatives from Pacific Ring West Africa (PRWA)/GIZ and the African Agricultural Technology Foundation (AATF).
This initiative is part of the “Mechanisation of Cassava Production and Processing in Nigeria” project, led by AATF. Funded by the German Federal Ministry for Economic Cooperation and Development (BMZ) through the Fund for the Promotion of Innovation in Agriculture (i4Ag), the project is implemented by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in collaboration with AATF, Agridrive Ltd. and Clayuca Corporation.
The project addresses key challenges faced by cassava farmers, including low yields, significant post-harvest losses and limited access to modern processing technologies. By introducing mechanization, digital tools and best agronomic practices (GAP), the initiative seeks to improve efficiency, boost incomes and unlock the full potential of Nigeria’s cassava value chain.
A robust capacity-building programme lies at the heart of the project, targeting 6,000 cassava farmers and 1,000 processors. In 2024, the initiative trained 1,000 farmers and 200 processors in Oyo State. In 2025, plans are in place to train 2,000 farmers (1,000 each in Oyo and Ogun states) and 300 processors (200 in Ogun and 100 in Oyo). The programme will conclude in 2026 with the training of 3,000 farmers and 500 processors, cementing its impact across the region.
This renewed effort highlights Nigeria’s commitment to advancing agricultural innovation and positioning cassava as a cornerstone for food security and economic growth.
